January 1st, 2009 by Carl Pearce
Book two consecutive nights during the months of January & February in one of our en-suite rooms & receive a complimentary bottle of Champagne & box of chocolates. Call us on 01722-790236 or book on-line making sure you quote Champagne.
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January 1st, 2009 by Carl Pearce
We are now taking bookings for Valentines Day, make sure you book early to ensure your place.
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December 19th, 2008 by Carl Pearce
Sorry, we need details of your e mail address to send you our Christmas Day menu.
Thanks
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November 21st, 2008 by Carl Pearce
We recently undertook a ‘Hows our service’ survey with everybody that visited us. We asked our guests to mark us on a score of 1 to 5 (5 being highest) on various questions. The results are as follows:-
96% rated our sevice as 4 or higher
89% rated our menu as 4 or higher
97% rated our food [...]
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November 6th, 2008 by Swan Admin
To see the New Year in we are celebrating with Harry Strutters Jazz Band and offering a superb Buffet for £15 per person or a 5 course celebration meal for £45 per person which includes a free glass of bubbly on arrival for everbody. Children are welcome, under 12 years of age there is no [...]
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November 6th, 2008 by Swan Admin
A few places are still available for our 5 course Christmas lunch for £48 per person, children under 12 half price. Please contact us for menu details
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November 6th, 2008 by Swan Admin
We say don’t read the papers or listen to the news, too much doom & gloom. Instead come along & enjoy our offers of 2 course lunch for £10 (available mon-fri 12nn-5pm) or 3 course dinner for only £13! (available mon-thurs 6pm-7.30pm) all beautifully prpared & cooked by our excellent chefs.
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November 6th, 2008 by Swan Admin
Our new seasonal menu is now up & running. There are quite a few changes to reflect the fact the weather is getting colder offering heart warming dishes such as Steak & Kidney Pie, Hot Pot & lots more all prepared & cooked to our usual high standards.
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October 7th, 2008 by Carl Pearce
Due to popular demand we are offering a 4 course Christmas Day luncheon. Please e.mail or call for further details. Places are limited so please contact us early to ensure you can reserve yours!
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October 1st, 2008 by Carl Pearce
We are introducing a string of measures which will help us go ‘green’ and do our bit for the environment. Our lightbulbs will be replaced with Low Energy ones, all paper & cardboard to be recycled with the help of Salisbury D.C. and food waste to be distributed among ‘locals’ for composting or, where appropriate, [...]
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